This was a simple sunday dinner. I had an impressive hangover from the previous night and couldn’t be arsed to cook. This works well as party food or as a starter too…
9 thick slices of foccacia
1 garlic clove
Toast the bread and rub with garlic clove.
OLIVE & ANCHOVY WITH ROASTED CAPSICUM
6 pitted black olives
5 anchovy fillets
1 tablespoon roasted red capsicum
1 teaspoon dried mint
Mince the olive and anchovies and add pepper
Spread the paste on 3 slices of bread and place capsicum then a pinch of mint on top
MUSHROOM & RED ONION WITH FETA
1/4 red onion (thinly sliced)
1 tablespoon olive oil
1 garlic clove (finely chopped)
2 large button mushrooms (roughly chopped)
2 tablespoons soft feta cheese
1 tablespoon fresh parsley (chopped)
Fry the onion in olive oil over a medium heat until soft, add the mushroom and garlic and cook for about 8 minutes until browned, take off heat and stir in parsley.
Spread the feta on 3 slices of bread then spoon over the mushroom mixture. Season with salt & pepper.
TOMATO & ONION
1/4 red onion (thinly diced)
1 medium tomato (finely diced)
1/2 tablespoon fresh basil
salt & pepper.
Combine all ingredients and place on 3 slices of bread.