This is a classic combination of flavours. It’s surprising how these two work together. The sweetness of the orange and the aniseed savouriness of the fennel are perfect. It’s a real winner alongside meat, poultry and especially fish. Lov
My love affair with beetroot continues with this North African inspired salad. It’s a cinch to prepare and a really great accompaniment to BBQ food, which is abundant at the moment. It’s crunchy, sharp and earthy. Superb. INGREDIENTS: 1 m
This was a successful mid-week dinner that I whipped up with stuff lying around the fridge. A really fragrant and flavour filled marinade that brought the lamb kicking and screaming to life (not literally). A wonderful blend of herbs and spices creat
It’s been a LONG time since I updated Cook Eat Blog. I’m blaming work for getting in the way – I’m still cooking most nights, but I haven’t had much time to update and compile the recipes. But I’m going to make a b
OK, let me start by saying these are fabulous little packages of joy. Similar to English crumpets but much lighter in texture – Light and fluffy and dotted with tiny air holes they make a perfect breakfast. Being a yeast based pancake, they do
This Moroccan preparation is ideal for chicken you want to cook on the barbeque. Butterflying the bird means it lies flat on the griddle and cooks at an even rate. It’s easy to do at home yourself honestly! The chermoula, a classic Moorish comb
The spicy Moroccan paste Harissa, a blend of chilli and spices, is a perfect companion for green beans. The earthiness of the beans and sharp hit of harissa is quite addictive. Perfect as a side dish for almost anything! RECIPE:
This main course was truly sensational. A really delicious and intriguing flavour. I had no idea how well chicken and figs would compliment each other and was very surprised just how unified this dish turned out. It was really simple to make, like mo
I bought some fresh sardines a short while ago and stupidly didn’t use them immediately. So they’ve been in the freezer ever since. I had to use them today so decided instead of serving them whole, with some kind of dressing, that I would
Here’s a simple, yet deliciously tasty Moroccan one pan meal – a dish that’s not going to cause too much fuss in preparing and one you can pretty much leave to itself without it suffering in the slightest. It has a rich, tangy flavo
