All posts in Moroccan Food
Harissa Marinated Lamb with Spiced Mash & Onions
A Moroccan themed dinner tonight.This was easy and very satisfying. The marinade contains harissa, a paste made from chillies which originates from Tunisian cuisine but also widely used in Morocco and Algeria. You can buy shop bought Harissa pretty easily …
Moroccan Lamb Tagine with Preserved Lemon, Saffron & Prunes
There is something so very healing about this dish. Maybe it's beacause I had a magnificent hangover when I first tasted it, or maybe because it is so
Lamb Tagine with Preserved Lemons & Cumin
This is glorious. It takes F.O.R.E.V.E.R to cook, but if you have a spare day then it's fine. If you're feeling particularly reckless, then you can stick it
Moroccan Lamb in spiced salt.
A tasty way to marinade lamb, and especially good barbequed. If you don't have the luxury of a BBQ, then put them under a HOT grill or or
Vitruvian: This is a tasty recipe that was quite easy in terms of preparation. I ...
D-arky: Sadly, the truth is I don't use any other cook book or website......
leej: Have you two got nothing better to do with your time than point out my...
D-arky: Hey dude, Jak was noticing that you don't seem to list the Salmon i...
leej: I think that's ok... You can cook it for a little longer but just chec...