• Share on Facebook • Add to Del.icio.us • Digg It! Muslim curry, often called ‘Masaman’ is a South East Asian dish which pops up all over the region. This one is from Cambodia. It’s a more delicate flavour than that in, say T

I’ve just come returned from a holiday in Cambodia. The food was sensational! Essentially a blend of the South East Asia region, Cambodian food is typically less spicy than Thai, Malaysian or Indonesian. It uses all the usual suspects to create

• Share on Facebook • Add to Del.icio.us • Digg It! An asian style omlette cooked in a super healthy way and unlike anything I’ve ever tasted before. It’s a really delicious and easy way to eat eggs. Well worth a try. RECIPE:

  Share on Facebook This is an essential accompanyment with many East Asian cuisines. It’s a fiery little devil and should only be used in small quantities. But don’t be too afraid, it can really lift the simplest of dishes from a cl

I’ve been looking for something to do with some minute steaks we bought on a whim about a month ago. Other than… fried minute steaks, I was at a loss. Until I happened upon this recipe. It calls for thin strips of beef so was ideal. It

I’m very excited about my trip to Cambodia in December, so much so, that I’ve already started to look at what I’m going to be eating when I’m there. This is a lovely delicate curry which is their most popular dish. The origina