I love chickpeas. They’re so versatile and always filling and delicious. Cooking them in a curry is a great way to create a substantial vegetarian option or side dish. Tonight, I ate some fish and wanted to accompany with a rich side. The sauce

I’m always up for a spicy curry. Tonight’s offering I deliberately made as hot as hell! I really wanted to know that I’d eaten it!! I love the sweet and sour taste of Goan cuisine – quite unlike the other cuisines of India. Vi

Suffering from a rather magnificent hangover, tonight I wanted needed something spicy to lift my spirits and bring me back to life. This Punjabi curry, which is traditionally cooked with lamb seemed like a good contender. I didn’t have the ener

I have a few chicken and spinach curries on the site already so I hadn’t really planned on putting this one on too, but when It turned out so deliciously I just had to share. The canned pureed spinach gave the overall dish a beautiful glossy sh

An Indian friend of mine told me that his mother always makes any spinach curry using either canned or frozen spinach over fresh. She swears by it and claims it to be much better, and easier than using fresh. I was intrigued so settled on one of my f

This is a deliciously fiery curry from the north of India. In a wonderful rich and vibrant sauce, the tender lamb just melted in my mouth and then left it tingling with its chilli afterburn. It’s not ridiculously spiced but does pack a little p

Here’s a delicious and quick vegetarian curry that’s surprisingly satisfying and tasty. I had a houseful of people tonight so prepared three curries to feed them all, of which this was one. It seemed to go down well, as there was not a sc

This curry hails from the Southern Indian state of Karnataka. For thousands of years the Indians have been using pepper to spice dishes. Long before the chilli was introduced to India from the New World, the peppercorn’s dry heat was used to gi

I love fish curries! What can I say, they’re so quick and delicious! I’m always on the lookout for something out of the ordinary and this Bengali preparation delivers just that. Using all the flavours associated with the Bengali region; m

Here’s the best Vindaloo recipe you’re likely to try. Goan vindaloo is made with all meats; traditionally pork but also lamb, beef and poultry. In my opinion this duck version really delivers something special. The sauce is something else