All posts in Indian Food

I'm all for having an entire week of curries. An all out festival of spice. If you love a bit of curry then maybe you should try my

We've all seen it, some pissed up pikey at the local Indian restaurant ordering Vindaloo just so he can show off to his equally chavvy mates/local slag bag.

Dead easy. Nice to serve as a light lunch hot or cold. INGREDIENTS: 340g Can of chickpeas (drained) 2 tomatoes (chopped) 2 teaspoons ginger (finely grated) 4 cloves garlic (finely chopped) 4 green chillies

This is totally delicious. A simple and tasty curry from Goa as the name suggests. INGREDIENTS: 750g firm white fish (something that will hold its shape, such as monkfish)

This is a repost from way back, but after deciding to try it again, as I couldn't remember making it the first time, I was so impressed with

Ths is a recipe for a curry I love from my favourite Indian restaurant in Sydney - Darbar. It has quite a fiery taste but a delicious

I love lamb, and I love a curry. I was struggling to find something interesting to do with some lamb mince in the fridge all week... so much