All posts in Indian Food
Prawn & Curry Leaf Fry
This super quick preparation for prawns hails from the South of India. It’s a quick, stir-fry dish which is ready within 10 minutes – start to finish. It’s absolutely full of flavour and great if you’re in a hurry – …
Indian Corn Puffs
This is a very simple little Indian snack. It looks way more complex than it actually is. You can have these on the table in 20 minutes! And
Sri Lankan Sour Fish Curry
Here's a recipe for a delicious fish curry from Sri Lanka. The Sri Lankans know how to make a mean fish curry - this one is everything Iove
Zucchini Masala
Here's a simple, yet delicious vegetable curry. I wanted something fresh and interesting to do with zucchini as it can often be a bland vegetable. The masala really
Bombay Lamb & Cardamom Curry
I'm a fan of cardamom - not so much when you bite into a whole pod, bur I do love the fragrant aroma and taste. This recipe dispenses
Beef Vindaloo
I do love a vindaloo. I have a few recipes for it already on this site, but here's another one, using beef. I ate a delicious beef vindaloo
Mughlai Chicken
Once in a while I make a curry that takes me completely by surprise - this appeared to be a recipe with not too much out of the
Parsi Style Chicken Curry
The Parsi community of India originally migrated from Persia about 1,000 years ago. They brought with them many culinary delights, some of which I savoured in Mumbai, where
Chicken Biryani
It's the ultimate all-in-one-pot dinner. Words cannot describe how fabulous the biryani is. It's quite possibly the jewel in India's crown. Tender meat, beautifully spiced with fluffy, fragrant
Chettinad Chicken Curry
Here's a second recipe for Chettinad Chicken for this site. Strange that the same titled dish can be so vastly different in its ingredients, but who am






















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D-arky: Sadly, the truth is I don't use any other cook book or website......
leej: Have you two got nothing better to do with your time than point out my...
D-arky: Hey dude, Jak was noticing that you don't seem to list the Salmon i...
leej: I think that's ok... You can cook it for a little longer but just chec...