This is a great little curry to have up your sleeve if you’re running short on time. It requires very little effort and is beyond tasty! The secret is having the right MALAYSIAN CURRY POWDER – it’s pretty much all the flavouring you
It’s been a LONG time since I cooked something Malaysian – almost a year! I find this bizarre – especially as I love the food so much. I think my focus has been very much on Indian for the last 12 months, but cooking Malaysian food
It was a humid day in Sydney today so I wanted to cook something tropical – Indonesia is a country not averse to a bit of humidity – and also a country not averse to maxing up the calories. This satay sauce is potentially not the healthie
I love this dish! It’s so damn tasty and so damn simple. This Malaysian treat looks a lot more difficult than it really is. If I’m feeling virtuous it’s the choice I make at one of my favourite Malaysian restaurants which is awkward
I think Laksa has to be among my favourite foods. An amazing coconut noodle soup from Malaysia/Indonesia. Filled with intense tastes – a real revolution of flavour. There are few places in and around Sydney that claim to serve the best, each sl
There’s something so amazing about a fried egg sitting on top of some delicious Asian rice. Today, for whatever reason I was craving a fried egg. The meal I created around the egg. A delicious flavoursome and slightly spiced dish which is a per
After a few days in Singapore on my return from the winter in the UK I sampled some delicious local food. I ate an amazing fish head curry which was cooked in a traditional Nyonya sauce. Nyonya food takes its influences from Chinese Malay cuisine but
I’m off on holiday for a few weeks – I shall be passing through delightful Singapore for a few days. While the place itself isn’t the most memorable of destinations, the food IS! A mixture of the regions delights and takes its influ
I have another recipe for rendang here which I’d made with lamb but on looking at it again I just found it quite fussy. I ate an amazing rendang at a restaurant last night. A Betawi restaurant – Betawi being an ethnic cuisine from Indones
This is an alternative recipe for one of my favourite Malaysian curries. I would normally eat it with chicken, but pork works equally well so you choose. The vivid colour is so appealing – and the taste is so utterly delicious that I just can&#
