Now we’re talking! This is a delicious curry from Pakistan. Characteristically of the country’s food, it’s spicy! It has a peppery flavour with a nutty aftertaste. It has a definite spice, but not overpoweringly so. It’s a rea

This is a simple curry, but a surprisingly tasty one. This recipe from the Punjab region of India and Pakistan is a no fuss, everyday curry with lashings of rich, glossy gravy – just perfect for soaking into lots of fluffy Basmati rice. The cur

I’ve eaten goat a few times over the years, but never cooked it. So, when I saw how cheap it was in the local butchers I just had to snap some up. I have a cold at the minute so settled on a recipe which would give me plenty of spice in the hop

I’m all for having an entire week of curries. An all out festival of spice. If you love a bit of curry then maybe you should try my 1 week curry detox. It’s guaranteed to shift some dead weight, most likely down the toilet. It’s act