I’m constantly amazed just how splendid Southern Indian and Sri Lankan food can be. The freshness and tastiness of their seafood dishes is quite unlike any other place on earth. What makes this dish so great is that it’s very quick and si
The great thing about fish curries, aside their taste, is the cooking time involved. Excellent news when you’ve been sat behind a desk all day doing nothing. Quick as you like they’re on the plate. If, like me, you make the curry powder i
Here’s a recipe for a delicious fish curry from Sri Lanka. The Sri Lankans know how to make a mean fish curry – this one is everything Iove in a seafood curry. It’s complex, spicy and beautifully sour in flavour. This works perfectl
Fish curries are quicker to make than other curries. Fish cooks so quickly the curry is ready in a flash. This Sri Lankan dish is a creamy, spicy treat. It packs a bit of a punch too, which is always good. If you don’t want it too spicy, then l
Another night, another curry. I fully intended on making a wholesome salad tonight. I asked the other half what he felt like and he announced “Asian and spicy”. Not taking much persuasion I chose this curry recipe. I adapted the original
After purchasing the cheapest and largest bag of coriander in Australia at the Sydney Markets recently I was flummoxed as to what to do with such a huge quantity of it. It doesn’t last much past 7 days sealed up in the fridge so I decided to ma
This is a bit of an epic. Check out the roll call of ingredients! Don’t let this deter you however, it’s pretty straightforward once you get going. And before I forget, it’s sublime in taste! It’s absolutely delicious. I could
I bought a large piece of mackerel at the markets the other day. It was an impulse purchase and the more I thought about it, the less I was enthused about cooking it. It’s a strong, oily creature which, if I’m honest isn’t the most
• Share on Facebook • Add to Del.icio.us • Digg It! A delicious and different way to prepare Indian rice. This is a fresh and tasty recipe packed with flavour. It’s easy to prepare and is especially good if you have any leftover rice from
I had to try this ridiculously named dish. It’s essentially a Sri Lankan variation of mustard. Try it as an unusual marinade for beef like I did, and don’t forget, when you serve the meat, play ‘The Winner Takes It All’ for a
