One of my favourite Thai dishes is this deliciously flavourful curry. Pork mince could easily be relegated to quite a boring and cheap ingredient but when it’s incorporated into this spice laden sauce you would never dare call it boring. ItR
I really craved some spice tonight. I’m off on holidays in the Aussie Outback tomorrow so just know I won’t be eating anything exciting while I’m there, so wanted something to tide me over. I love Northern Thai food, for it’s
I love garlic chives. Their subtle onion/garlic flavour is so good. I always order them at one of my favourite restaurants in Sydney, Noodle King in China Town. They stir fry them, Chinese style; cooked with eggs and served with small pancakes. It
In a vain effort to eat more healthily, our new year’s resolution was to eat more fish. We are still eating all the delicious meat dishes we normally do, but interspersed with a few fish or seafood dishes. I’ve always loved fish baked in
I love pork ribs. The satisfaction of being able to strip the meat off the bone in one fell swoop is one of life’s great pleasures. This dish creates an amazing, tender rib with all the flavours of Thailand in the background. Twice cooked it is
Thai cuisine is full of surprises – none more than their amazing techniques with seafood and shellfish. Pipis are like small clams and are delicious served in a spicy sauce. This yellow sauce is just that, but also sweet and sour all in one hit
This is quite simply stunning – definitely a TOP TEA. An amazing shade of orange to start with, but the sheer depth of flavour in this Thai curry is quite mind boggling. It takes you on a journey between hot and spicy, salty and tangy – l
Here’s a fiery little Thai treat all the way from the jungle s of Thailand. Made with all fresh ingredients this curry is a real stand out in both colour, flavour and spice. It’s got everything I love. Unlike most Thai curries there’
I always buy corn and I always look at it every day in the fridge till it slowly rots. I love the stuff, but I can never really think what I can do that’s a bit more interesting than just boiling it, so it just sits there slowly losing hope of
I had a few random things lying around the kitchen that went into this delicious and simple little marinade for fish tonight. I hadn’t really planned the meal too well, so was just making it up as I went along – turns out it was pretty da
