All posts in Thai Food

Share on Facebook After a very unsatisfying Thai curry, served by real little Thai people

Share on Facebook A new, exotic way to eat a steak. Using all the fabulously

This is a lovely fresh marinade for prawns. All you need to do is stick it in the fridge and when you're ready

I was feeling a bit sick of stews and curries tonight. So, I hunted out this salsa recipe from a Mexican cook book and decided swordfish would suit.

One of the tastiest curries you're ever likely to experience is this Thai wonder. It can also be made with pork, lamb or chicken. The paste creates double

I am never happier than with a bowl of curry in front of me. This one has everything I like, colour, spice complex flavours and it doesn't take

I couldn't stop eating these. I made them for a party yet ate most of them before the guests could get a look in. Their visual appearance is

I fancied some Thai tonight and didn't want to just resort to one of the million Thai takeaways around my neighbourhood. So I made one myself. It was

This will make a few portions. It'll give about 10-12 tablespoons of paste. It's the basis of a lot of Thai dishes. RED CURRY PASTE: (makes about 15 tablespoons) 5