All posts in Asian

chickenvindaloo1

Fiery Chicken Vindaloo

Classic vindaloo from the Goa region of India is an amazing combination of spice, garlic and vinegar – traditionally served with pork it can be spiced up or down to your taste. If your taste is daring, then you should …

Continue Reading...
konkanduck

Konkan Black Pepper Duck with Fried Potatoes

I love Indian food from the Konkan coast of India - it uses a lot of black pepper which is grown in the region - instead of creating

chickencoriandercurry

Coriander Chicken Curry

This is a deliciously fragrant and flavoursome curry from Southern Tamil Nadu. The use of coriander creates a beautiful rich and aromatic gravy that compliments the chicken perfectly.

malaychickencurry

Malaysian Chicken Curry

This is a great little curry to have up your sleeve if you're running short on time. It requires very little effort and is beyond tasty! The secret

spicedchickpeas

Chickpeas in Spiced Yoghurt Sauce

I love chickpeas. They're so versatile and always filling and delicious. Cooking them in a curry is a great way to create a substantial vegetarian option or side

chickenvindaloo

Goan Chicken Vindaloo

I'm always up for a spicy curry. Tonight's offering I deliberately made as hot as hell! I really wanted to know that I'd eaten it!! I love the

chickenpicklingspices

Punjabi Chicken in Pickling Spices

Suffering from a rather magnificent hangover, tonight I wanted needed something spicy to lift my spirits and bring me back to life. This Punjabi curry, which is traditionally

Chicken Palak - cookeatblog.com

Chicken Palak

I have a few chicken and spinach curries on the site already so I hadn't really planned on putting this one on too, but when It turned out

ayamkleo

Ayam Kleo (Nyonyan Chicken Curry)

It's been a LONG time since I cooked something Malaysian - almost a year! I find this bizarre - especially as I love the food so much. I

choickenspinach

Sindhi Chicken & Spinach Curry

An Indian friend of mine told me that his mother always makes any spinach curry using either canned or frozen spinach over fresh. She swears by it and

Powered by WordPress | Deadline Theme : An AWESEM design