All posts in Asian
Fiery Chicken Vindaloo
Classic vindaloo from the Goa region of India is an amazing combination of spice, garlic and vinegar – traditionally served with pork it can be spiced up or down to your taste. If your taste is daring, then you should …
Konkan Black Pepper Duck with Fried Potatoes
I love Indian food from the Konkan coast of India - it uses a lot of black pepper which is grown in the region - instead of creating
Coriander Chicken Curry
This is a deliciously fragrant and flavoursome curry from Southern Tamil Nadu. The use of coriander creates a beautiful rich and aromatic gravy that compliments the chicken perfectly.
Malaysian Chicken Curry
This is a great little curry to have up your sleeve if you're running short on time. It requires very little effort and is beyond tasty! The secret
Chickpeas in Spiced Yoghurt Sauce
I love chickpeas. They're so versatile and always filling and delicious. Cooking them in a curry is a great way to create a substantial vegetarian option or side
Goan Chicken Vindaloo
I'm always up for a spicy curry. Tonight's offering I deliberately made as hot as hell! I really wanted to know that I'd eaten it!! I love the
Punjabi Chicken in Pickling Spices
Suffering from a rather magnificent hangover, tonight I wanted needed something spicy to lift my spirits and bring me back to life. This Punjabi curry, which is traditionally
Chicken Palak
I have a few chicken and spinach curries on the site already so I hadn't really planned on putting this one on too, but when It turned out
Ayam Kleo (Nyonyan Chicken Curry)
It's been a LONG time since I cooked something Malaysian - almost a year! I find this bizarre - especially as I love the food so much. I
Sindhi Chicken & Spinach Curry
An Indian friend of mine told me that his mother always makes any spinach curry using either canned or frozen spinach over fresh. She swears by it and




















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