Tuesday 19 Feb 2019
Chettinad Chicken with Tomato & Black Pepper
January 31, 2014 · 2 comments
I was pretty exhausted and dare I say a little grumpy after a day filled…
Read the rest of this entry
Vietnamese Pork Belly & Egg with Lemon grass and Star AniseJanuary 23, 2014 · No comments
I felt like something easy tonight – something that I could just chuck into the...
Salmon Poached in Spicy Thai SauceJanuary 11, 2014 · 2 comments
I was in the mood for something very spicy tonight. Something that would leave a...
Goat Curry with FenugreekOctober 8, 2013 · No comments
I saw goat meat for sale today at the supermarket, something new for Aussie supermarkets…...
Malabar Style Coconut & Fish CurrySeptember 29, 2013 · 2 comments
This curry from the Malabar coast of Southern India is one of my favourites. I...
Prawns with Lemongrass, Chilli and CoconutApril 15, 2013 · 1 comment
This is a simple little Thai inspired dish that went down an absolute treat. Using...
Chinese EggplantDecember 1, 2012 · 2 comments
This was an absolute surprise hit for tonight’s dinner. I’d made some delicious Xinjiang lamb...
Mushroom Masala Dosa with Coriander ChutneyNovember 23, 2012 · No comments
When in Southern India I ate Masala Dosa every morning for breakfast. Dosa are crispy...
Pork with Lemon Grass & ChilliNovember 7, 2012 · No comments
Vietnamese food isn’t spicy. It’s ingenious use of lemon grass gives its dishes a subtle...
Thoramalu – Sri Lankan Fish CurryNovember 5, 2012 · 3 comments
The great thing about fish curries, aside their taste, is the cooking time involved. Excellent...
Tweets by @cookeatblog