All posts in Asian

Vietnamese Pork Belly & Egg with Lemon grass and Star Anise
January 23, 2014 · No comments

I felt like something easy tonight – something that I could just chuck into the...

Salmon Poached in Spicy Thai Sauce
January 11, 2014 · 2 comments

I was in the mood for something very spicy tonight. Something that would leave a...

Goat Curry with Fenugreek
October 8, 2013 · No comments

I saw goat meat for sale today at the supermarket, something new for Aussie supermarkets…...

Malabar Style Coconut & Fish Curry
September 29, 2013 · 2 comments

This curry from the Malabar coast of Southern India is one of my favourites. I...

Prawns with Lemongrass, Chilli and Coconut
April 15, 2013 · 1 comment

This is a simple little Thai inspired dish that went down an absolute treat. Using...

Chinese Eggplant
December 1, 2012 · 2 comments

This was an absolute surprise hit for tonight’s dinner. I’d made some delicious Xinjiang lamb...

Mushroom Masala Dosa with Coriander Chutney
November 23, 2012 · No comments

When in Southern India I ate Masala Dosa every morning for breakfast. Dosa are crispy...

Pork with Lemon Grass & Chilli
November 7, 2012 · No comments

Vietnamese food isn’t spicy. It’s ingenious use of lemon grass gives its dishes a subtle...

Thoramalu – Sri Lankan Fish Curry
November 5, 2012 · 3 comments

The great thing about fish curries, aside their taste, is the cooking time involved. Excellent...