All posts in Europe
Slow Cooked Pork Short Ribs in Cider
After a Vietnamese lunch today I popped across the road to the Vietnamese butcher for some meat for dinner. The pork short ribs are a favourite of mine – there’s plenty of meat on them interspersed with layers of succulent …
Pea Risotto
When it's made properly, risotto is one of the wonders of the World. It;'s one of my favourite things to eat - and one of the simplest things
Lamb Pilaf
I was in the mood for something hearty and warming today. I was feeling the onset of a cold, so needed something that was going to make me
Chicken with Olives and Garlic
This French inspired dish is one of the tastiest things I've eaten in ages. Really simple and pretty quick too - it was success all round when I
Yellow Beetroot, Radish and Lentil Salad
I happened upon yellow beetroot today at the supermarket - the previous week, at a rather fancy eatery in Las Vegas I had eaten a delicious beet salad
Tripolina Lunga with Smoked Salmon, Rocket & Peas
Tripolina Lunga is a thick cut pasta with frilled edges - I have no idea what it means but knowing the Italians it means something like "hair of
Rabbit Ragu with Rigatoni
Tonight was a very special dish, featuring one of my favourite meats, rabbit. It has a beautiful, delicate flavour and works excellently when slowly braised to create a
Puy Lentils
Tonight I decided to have my first BBQ of the year - the sun had been shining all day and I had three mosquito bites, so I knew
Cabbage with Pancetta
Cabbage gets a raw deal. Granted, it can produce the foulest smelling excretions known to man, but it is also one of the tastiest vegetables ever. Fact. I
Rabbit Liver Pâté
I am a recent covert to the delights of pâté - for so long I turned my nose up when I was offered any. How time's have changed,



















Vitruvian: This is a tasty recipe that was quite easy in terms of preparation. I ...
D-arky: Sadly, the truth is I don't use any other cook book or website......
leej: Have you two got nothing better to do with your time than point out my...
D-arky: Hey dude, Jak was noticing that you don't seem to list the Salmon i...
leej: I think that's ok... You can cook it for a little longer but just chec...