All posts in Italian Food

PeaRisotto

Pea Risotto

When it’s made properly, risotto is one of the wonders of the World. It;’s one of my favourite things to eat – and one of the simplest things to cook. However, don’t let the simplicity of risotto trick you into …

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tripolinafunga

Tripolina Lunga with Smoked Salmon, Rocket & Peas

Tripolina Lunga is a thick cut pasta with frilled edges - I have no idea what it means but knowing the Italians it means something like "hair of

rabbitragu

Rabbit Ragu with Rigatoni

Tonight was a very special dish, featuring one of my favourite meats, rabbit. It has a beautiful, delicate flavour and works excellently when slowly braised to create a

puylentils

Puy Lentils

Tonight I decided to have my first BBQ of the year - the sun had been shining all day and I had three mosquito bites, so I knew

Cabbage with Pancetta - Cook Eat Blog.

Cabbage with Pancetta

Cabbage gets a raw deal. Granted, it can produce the foulest smelling excretions known to man, but it is also one of the tastiest vegetables ever. Fact. I

scalopini

Chicken Scallopini

I wanted something quick, simple and delicious tonight for dinner. I didn't have the patience to wait for anything so settled on something Italian - it's generally quick

mushroomlasagne

Mushroom Lasagne

This is the second vegetarian meal I've eaten this week! Now, it's not on moral grounds so don't think I'm going all new-world, more on taste grounds. I'm

potatoesolives

Potatoes Cooked with Wine and Olives

This has to be one of the most delicious things I've cooked in a while. I had no idea that it would turn out so well, and lift

orecchiettebroccoli-

Orecchiette with Broccoli and Mushrooms

I never thought I'd be raving a vegetarian dish but the marvel of this meal cannot be explained in one paragraph - it was delicious. It's simplicity is

gnocchisausages

Gnocchi with Italian Sausage & Peas

I always fall into the trap of just sticking sausages into a pan or onto the barbecue. While this is a perfectly acceptable way of eating one of

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