All posts in British Food

After a trip to the Sydney markets we had a kilo of delicious scallops to play with. This is a lovely way to cook

I won a meat raffle a few weeks ago. The meat was pretty crap. Along with the crap meat were some equally ropey sausages.

I'm not really a fan of celebrity chefs, many of whom are too irritating for words (Jamie Oliver). But there are a few exceptions. The two Nigels are

It amazes me that people will actually use their hard earned money to buy tubs of what can only be described as shit in a pot. I refer