After just getting over the worst of a cold, I was in need of something to build up the strength and make me feel better. Good old fashioned comfort food doesn’t get much better than this Greek classic. Pastitsio is Greece’s answer to Ita
This was a delight! I was in a hurry today so rushed into the supermarket to buy something for dinner. I reluctantly picked up a pre-butterflied lamb leg, reluctantly only because the supermarket presumed I would like it with some rosemary smothered
After a day in the sun I was feeling all Mediterranean. This called for something healthy and delicious – nobody does this better than the Greeks. I’d already bought a bag of super fresh prawns that morning, which I had planned on making
There’s something quite delicious about the sweet, earthy flavours of beetroot married with the creamy, salty flavours of feta cheese. The two work wonderfully together. Really delicious. I couldn’t get eat it quickly enough! INGREDIENTS:
I think salads are a little overlooked on this site. I never think to add them as I assume most people can make them. I was proven wrong recently when I went for dinner at a friend’s house. The revolting mismatch of vegetable he served up, slat
The wintery weather was in full effect today, I was thoroughly soaked returning from the supermarket, which left me cold, annoyed and very hungry. I craved something simple, something that would cook itself with little attention from me. This Greek S
This is one of my favourite Greek dishes. Using everything you’d associate with the region to create a simple and delicious dish which is all on one tin. What could be simpler? The thing about this dish that makes it truly special is the aroma
I’d always avoided even contemplating making dolmades for some reason. I had assumed they’d be impossibly difficult and fiddly to make. I was wrong. They were easy as can be and the taste was out of this world. I shall be making them on a
Share on Facebook This is a dinner party dish. It’s one of those dishes that will save you any panicking as you can put it in the oven well before anyone arrives and it pretty much serves itself. All you’ll need is another vegetable or a
