Pork ribs are one of the most underrated cuts of meat. I especially like pork short ribs as they have lots more meat on them and work brilliantly when slow cooked. I’m know not alone in loving meat that just falls off the bone – On every

I know I say everything I make is delicious, but as God is my witness, these are one of the finest things ever invented. EVER. E.V.E.R. Words can’t describe just how satisfying they are. Sweet, sour and absolutely without fault. Combining all t

Here’s a great way to serve cauliflower. I always remember it from my childhood as being slightly mushy and bland and always secretly dreaded it – I have since learned that it doesn’t need to be cooked for 55 minutes on a rapid boil

I love croquetas, the Spanish version of croquettes. Lovely, crunchy and creamy treats all in one bite. It’s a shame they have such an old fashioned, 1970s reputation. As a child of the 70s maybe that’s why I’m drawn to them. I make

Here’s a lovely, simple salad featuring my favourites mushrooms and capsicums. The two work perfectly together. I added a slight aniseed flavour to the dish too which again, complimented both ingredients. It was quite delicious! INGREDIENTS: Ca

Fans of the site will know that I occasionally stray from the wonders of lamb and beef and anything spicy to make a cake! Yes readers – I sometimes have the urge to go Suzy homemaker and whip up something sweet. Today I made a very easy cake us

This is a simple Spanish pork dish which has a delicious sauce. Pork chops cooked right should be juicy and tender together with the rich, creamy sauce make for a really tasty dinner. Lovely! INGREDIENTS: (serves 2) 2 x pork chops (250-300g each) 2 t

I thought this recipe had already been added to this blog about 3 years ago! It’s one of my favourite Spanish dishes ever! I can’t believe I haven’t added it before. How remiss of me! It’s a fabulous tapas dish that I always o

I’m big into seasonal cooking. However, even after 6 years in Australia I can’t seem to get my head around the fact that January = Summer. To me January was always bitterly cold and a time for hibernation. This was reflected in the type o

I made this dish for a ‘bring a plate’ party I went to on New Year’s Eve. An impressive dish which looked more involved than it actually was. Empanadillas are small, bite-size pasties filled with whatever filling you see fit, then d