After a horribly humid weekend. I was in need of something fresh and cooling for tonight’s dinner. I’d recently bought a new Latin cookbook and had made a mental note of a tasty sounding recipe for ceviche. I’d never made this type

I first tasted this in a lovely little Brazillian restaurant in Edinburgh about 8 years ago. I didn’t even know what it was until recently when I tasted it again here in Sydney. It is a delicious fish stew from Brazil that goes by the exotic na