After a horribly humid weekend. I was in need of something fresh and cooling for tonight’s dinner. I’d recently bought a new Latin cookbook and had made a mental note of a tasty sounding recipe for ceviche. I’d never made this type

You may notice the new sensation in my household is Latin American food. It’s not so much of an obsession yet, more a passing whim. I’ll grow out of it in a week or so. In an endless quest to try every meatball known to man, I decided to