All posts in Jordanian Food
Lamb Mansaf
Here’s a dish guaranteed a small ripple of applause at any dinner party. This Jordanian national dish is just fabulous. The rice, which is cooked in lamb stock, is one of the tastiest things I’ve cooked this year. Utterly delicious. …
Humus
It's Friday night, the telly's good, what more could you ask for? A bit of humus is what! Together with an entire loaf of bread, it's the perfect
Vitruvian: This is a tasty recipe that was quite easy in terms of preparation. I ...
D-arky: Sadly, the truth is I don't use any other cook book or website......
leej: Have you two got nothing better to do with your time than point out my...
D-arky: Hey dude, Jak was noticing that you don't seem to list the Salmon i...
leej: I think that's ok... You can cook it for a little longer but just chec...