I just love duck – it’s one of my favourite things to eat. Period. I made dish tonight as a little treat for “officially”, and finally becoming an Australian permanent resident. Not that there’s ANYTHING remotely Austral

• Share on Facebook • Add to Del.icio.us • Digg It! This is a sensational vegetarian feast. It uses 3 sauces combined with a hearty slice of eggplant to create something totally unlike any other dish I’d tried. It’s got influences f

• Share on Facebook • Add to Del.icio.us • Digg It! This is the easiest thing to make. It’s perfect for the BBQ as the statchcock doesn’t take an eternity to cook. It’s pretty spectacular looking too. If you don’t manage

It’s Friday night, the telly’s good, what more could you ask for? A bit of humus is what! Together with an entire loaf of bread, it’s the perfect night in. INGREDIENTS: 1 can of chickpeas 3 lemons (juice only) 1/2 cup tahini paste 1