I just love duck – it’s one of my favourite things to eat. Period. I made dish tonight as a little treat for “officially”, and finally becoming an Australian permanent resident. Not that there’s ANYTHING remotely Austral

I went to a dinner party a few nights ago and this was the main dish that came out at the end. It was quite possibly the nicest roast chicken I’ve ever tasted. It’s beyond simple to prepare and the final results are spectacular. When read

This is a middle eastern side dish or dip. It’s another one to eat with a loaf of bread. It’s also great as part of a mezze platter of Middle Eastern delights such as grilled lamb or chicken. It’s always a winner… INGREDIENTS:

It’s Friday night, the telly’s good, what more could you ask for? A bit of humus is what! Together with an entire loaf of bread, it’s the perfect night in. INGREDIENTS: 1 can of chickpeas 3 lemons (juice only) 1/2 cup tahini paste 1