All posts in Seafood

tripolinafunga

Tripolina Lunga with Smoked Salmon, Rocket & Peas

Tripolina Lunga is a thick cut pasta with frilled edges – I have no idea what it means but knowing the Italians it means something like “hair of wench” or “long folklore fable” – whatever it’s definition, the reason I …

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PrawnGuvech

Turkish Clay Pot Prawns

This delicious dish from Turkey is really simple. Called Guvech over there it refers to the pot it is cooked in. Normally a clay dish which is served

bengalipoppyseedfish

Bengali Fish Curry with Coconut and Poppy Seeds

I love fish curries! What can I say, they're so quick and delicious! I'm always on the lookout for something out of the ordinary and this Bengali preparation

blinis

Blinis with Smoked Trout

Still in the mountains, and still on an Estern European challenge, I made these absolutely gorgeous little appetisers - perfect for the one-mouthful hit of flavour. There's something

thaifishcurry

Northern Thai Fish Curry with Holy Basil

I really craved some spice tonight. I'm off on holidays in the Aussie Outback tomorrow so just know I won't be eating anything exciting while I'm there, so

fishcurryzucchini

Southern Indian Fish Curry with Zucchini

I've eaten this twice this week. For some reason I am craving fish and seafood. If I weren't a man, I would swear I was pregnant. I love

ceviche

Red Snapper Ceviche

After a horribly humid weekend. I was in need of something fresh and cooling for tonight's dinner. I'd recently bought a new Latin cookbook and had made a

thaitrout

Trout with Red Coconut Sauce

In a vain effort to eat more healthily, our new year's resolution was to eat more fish. We are still eating all the delicious meat dishes we normally

cedarsmokedtrout

Cedar Smoked Trout

While in the USA recently I ventured into the rather fabulous supermarket Whole Foods. It made me realise just how ordinary our supermarkets are here in Australia. This

malabarmolee

Malabar Seafood Molee

As I cooked this tonight, I was immediately transported to Southern India by the delicious aromas this curry emanated. I think it all came from the coconut oil

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