All posts in Seafood
Tripolina Lunga with Smoked Salmon, Rocket & Peas
Tripolina Lunga is a thick cut pasta with frilled edges – I have no idea what it means but knowing the Italians it means something like “hair of wench” or “long folklore fable” – whatever it’s definition, the reason I …
Turkish Clay Pot Prawns
This delicious dish from Turkey is really simple. Called Guvech over there it refers to the pot it is cooked in. Normally a clay dish which is served
Bengali Fish Curry with Coconut and Poppy Seeds
I love fish curries! What can I say, they're so quick and delicious! I'm always on the lookout for something out of the ordinary and this Bengali preparation
Blinis with Smoked Trout
Still in the mountains, and still on an Estern European challenge, I made these absolutely gorgeous little appetisers - perfect for the one-mouthful hit of flavour. There's something
Northern Thai Fish Curry with Holy Basil
I really craved some spice tonight. I'm off on holidays in the Aussie Outback tomorrow so just know I won't be eating anything exciting while I'm there, so
Southern Indian Fish Curry with Zucchini
I've eaten this twice this week. For some reason I am craving fish and seafood. If I weren't a man, I would swear I was pregnant. I love
Red Snapper Ceviche
After a horribly humid weekend. I was in need of something fresh and cooling for tonight's dinner. I'd recently bought a new Latin cookbook and had made a
Trout with Red Coconut Sauce
In a vain effort to eat more healthily, our new year's resolution was to eat more fish. We are still eating all the delicious meat dishes we normally
Cedar Smoked Trout
While in the USA recently I ventured into the rather fabulous supermarket Whole Foods. It made me realise just how ordinary our supermarkets are here in Australia. This
Malabar Seafood Molee
As I cooked this tonight, I was immediately transported to Southern India by the delicious aromas this curry emanated. I think it all came from the coconut oil






















Vitruvian: This is a tasty recipe that was quite easy in terms of preparation. I ...
D-arky: Sadly, the truth is I don't use any other cook book or website......
leej: Have you two got nothing better to do with your time than point out my...
D-arky: Hey dude, Jak was noticing that you don't seem to list the Salmon i...
leej: I think that's ok... You can cook it for a little longer but just chec...