Comments for cookeatblog.com

Comment on Roast Chicken Stuffed with Dates & Nuts by leej

leej — Tue, 07 Feb 2012 02:52:09 +0000

Thanks Olivia… glad you’re enjoying the fatty delights…

Thanks for letting me know about strangeness with pagination too… Curious! I’ll get to the bottom of it I’m sure.

Comment on Roast Chicken Stuffed with Dates & Nuts by Olivia

Olivia — Tue, 07 Feb 2012 00:50:55 +0000

Hey, for some reason when you click on page 2 from your homepage it redirects to http://www.cookeatblog.com/25/ – roast chicken stuffed with dates and nuts.

In other news your site is great and I use it all the time and recommend it to everyone. I appreciate your love of spices and fatty cuts.

Comment on Pakistani Goat Curry by Kathryn

Kathryn — Wed, 01 Feb 2012 10:14:47 +0000

Cheap enough in the San Jose area at ethnic groceries. I got a nice goat shank for $3.49/lb at a Mexican grocery store (Apatzingan at 13th & Oakland in SJ) and saw goat at 99 Ranch Market for about the same price. Lamb seems to be about twice that much, at least $6.99/lb.

Comment on Conversions by Karen Bell

Karen Bell — Sat, 28 Jan 2012 21:47:35 +0000

I have just got your blog from your mam, I know them through the Elswick All Arms Association, now I have your blog my son and I can experiment.
We are avid fans of Australian Master Chef and we here you hear are going to try and get on this, we will be routing for you, good luck.
Fantastic blog and keep up the good work.

Comment on Malaysian Chicken Curry by leej

leej — Fri, 06 Jan 2012 02:27:28 +0000

Lovely. Shame I missed you at Christmas & NY!! You could have fed me this!

One of the family faves! I rarely share mine though. Sharing food doesn’t seem right to me.

Comment on Malaysian Chicken Curry by Scottish Lisa

Scottish Lisa — Fri, 06 Jan 2012 00:16:10 +0000

Made it. Loved it. Shared it. They loved it. Made it with lentils two nights later. Loved it.

Comment on Nasi Goreng by leej

leej — Thu, 17 Nov 2011 01:27:28 +0000

Stop with the mistake spotting. You’re making me look very unprofessional.

Indeed you do need an onion – a small one or 2-3 of those French shallots (they’re tastier).

Comment on Nasi Goreng by D-arky

D-arky — Thu, 17 Nov 2011 00:19:24 +0000

Hey dude,

Indeed just what I needed for a hangover but are you not missing onions in the ingredients list? Or do you blend up spring onions. I don’ do well with free thinking when it comes to food.

welcome home!

Comment on Cambodian Fish Amok by Trip to Phnom Penh « Katka eats this…

Trip to Phnom Penh « Katka eats this… — Sat, 12 Nov 2011 09:46:48 +0000

[...] vegetarian restaurant where we had amazing pumpkin and sweet potato curry and traditional Khmer amok and Java, where you can get great sandwiches, cookies and coffee. Overall, my trip to Phnom Penh [...]

Comment on Aloo Gosht (Lamb & Potato Curry) by leej

leej — Wed, 19 Oct 2011 16:16:43 +0000

Thanks Andrea,

Glad you enjoyed.

You should try the Punjabi chicken in Pickling Spices – it’s a real winner of a curry!