It’s pretty difficult to know how to measure things sometimes, each country seems to have a different way of measuring weight, temperature, volume etc. So here’s a simple conversion for most recipes just to keep you sweet.

  • Karen Bell

    I have just got your blog from your mam, I know them through the Elswick All Arms Association, now I have your blog my son and I can experiment.
    We are avid fans of Australian Master Chef and we here you hear are going to try and get on this, we will be routing for you, good luck.
    Fantastic blog and keep up the good work.

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