Moorish and moreish… This is an easy one to prepare.
1kg boneless pork roast
1 heaped teaspoon cumin
1 heaped teaspoon paprika (smoked)
1 teaspoon hot chilli powder
1 teaspoon freshly ground pepper
1/4 teaspoon cayenne pepper
2 garlic cloves pulped with 1 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon fresh corriander (very finely chopped)
1/4 cup olive oil
Combine all the marinade ingredients and rub into the pork. Leave covered for at leat 1/2 hour, but the longer the better. Leave overnight in the fridge for the best results. Cook the pork in a preheated oven 200ºC for 35-45 minutes in the oven or 30 minutes on the BBQ until the outside is charred and the inside succulent. Let the meat rest for 10 minutes before serving.
Slice and serve warm with yoghurt and cous cous.