Moorish Pork BBQ

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Moorish and moreish… This is an easy one to prepare.

INGREDIENTS:
1kg boneless pork roast
1 heaped teaspoon cumin
1 heaped teaspoon paprika (smoked)
1 teaspoon hot chilli powder
1 teaspoon freshly ground pepper
1/4 teaspoon cayenne pepper
2 garlic cloves pulped with 1 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon fresh corriander (very finely chopped)
1/4 cup olive oil

DIRECTIONS:
Combine all the marinade ingredients and rub into the pork. Leave covered for at leat 1/2 hour, but the longer the better. Leave overnight in the fridge for the best results. Cook the pork in a preheated oven 200ºC for 35-45 minutes in the oven or 30 minutes on the BBQ until the outside is charred and the inside succulent. Let the meat rest for 10 minutes before serving.

SERVING:
Slice and serve warm with yoghurt and cous cous.

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