Tortilla Española is as quintessentially Spanish as Fish & Chips is British. It's found across the country, in every home and tapas bar. The Spanish love it and eat it at every opportunity. And I'm not mad at them for that. I love eggs. They are my one of my favourites and have been since I was a kid. I love them in all ways at any time of the day! Tortilla Española and I are very good friends. Read more
This Filipino Pork & Vegetable Adobo is an adaptation from the more traditional recipes that don't really seem to care to include many veg. I love Filipino food, but I always order all the bad stuff (not bad in flavour - bad in nutrition) so when I cook this at home I create a lighter version that has actual nutrition.