Yields1 Serving
Prep Time10 mins

Ingredients

4 oranges (segmented)retain as much excess juice as you can
1 fennel bulb (trimmed, cored and finely sliced)
¼ cup red onion (thinly sliced)
½ lemon (juice of)
1 tbsp fresh dill (chopped)
1 tbsp fresh mint (chopped)
Salt & pepper

Directions

1

Combine the sliced fennel, oranges, onion, dill and mint in a large bowl.

2

Whisk together the retained orange juice with the lemon juice, olive oil and vinegar then pour over the salad.

3

Toss gently to combine and you're done.

4

Serve alongside a delicious steak, some BBQ pork or chicken or a grilled fish. But this salad pairs well with everything.

Ingredients

 4 oranges (segmented)retain as much excess juice as you can
 1 fennel bulb (trimmed, cored and finely sliced)
 ¼ cup red onion (thinly sliced)
 ½ lemon (juice of)
 1 tbsp fresh dill (chopped)
 1 tbsp fresh mint (chopped)
 Salt & pepper

Directions

1

Combine the sliced fennel, oranges, onion, dill and mint in a large bowl.

2

Whisk together the retained orange juice with the lemon juice, olive oil and vinegar then pour over the salad.

3

Toss gently to combine and you're done.

4

Serve alongside a delicious steak, some BBQ pork or chicken or a grilled fish. But this salad pairs well with everything.

Fennel & Orange Salad