Turkish Garlic & Yoghurt Sauce

Yields4 Servings

Ingredients

1 cup Greek style yoghurt
¼ cup extra virgin olive oil
½ lemon (juice of)
1 tsp salt
3 garlic cloves (peeled)
Pepper

Directions

1

Using the side of a kitchen knife, crush together the salt and garlic into a smooth paste. Combine with the yoghurt, olive oil and lemon juice. Add a Tablespoon of water to thin out the sauce a little.

2

Tip into a serving bowl and add a couple of grinds of black pepper and a little drizzle of olive oil.

Ingredients

 1 cup Greek style yoghurt
 ¼ cup extra virgin olive oil
 ½ lemon (juice of)
 1 tsp salt
 3 garlic cloves (peeled)
 Pepper

Directions

1

Using the side of a kitchen knife, crush together the salt and garlic into a smooth paste. Combine with the yoghurt, olive oil and lemon juice. Add a Tablespoon of water to thin out the sauce a little.

2

Tip into a serving bowl and add a couple of grinds of black pepper and a little drizzle of olive oil.

Turkish Garlic & Yoghurt Sauce