This is beyond simple. Even an idiot could do it. It’ll take you 2 minutes yet it will make all the difference to the taste of the meat once cooked. I have been known to get up early of a morning and prepare the meat this way before I go to work…. pop it in the fridge, then it’s all ready to go once I manage to drag myself away from my desk (a pretty easy task).
2 garlic cloves (mashed with 1/2 teaspoon salt)
1 teaspoon sweet paprika (Spanish if possible)
2 tablespoons red wine vinegar
2 tablespoons fresh thyme (chopped)
2 tablespoons extra virgin olive oil
Combine all the ingredients well and in a large plastic bag add the lamb cutlets/chops/blah blah blah… Pop in the fridge for at least a hour and up to 24 hours.
Cook on BBQ to your liking. Alternately, you can cook under the grill.