I know I say everything I make is delicious, but as God is my witness, these are one of the finest things ever invented. EVER. E.V.E.R. Words can’t describe just how satisfying they are. Sweet, sour and absolutely without fault. Combining all t
I’ve reposted my absolute favourite curry and one of the most popular on the site. This Burmese style curry is absolutely delicious. It’s so fragrant and inviting that I can barely hold myself back from eating half the pan while i’m
This is utterly delicious. I devised this after being given some figs and some pomegranates by Brendan as he asked to make something special. I was amazed just how successful it was. I’m pretty sure you’ll agree. The sharpness of the pome
I called upon this delicious soup that I’d made a while back for my first course. It’s a deliciously mild flavour, tarted up with a zing of smoky chorizo sausage. It went down a treat! give it a go, it’s lovely. RECIPE:
This is the ultimate curry! I kid you not, this is a fantastic dish, absolutely packed with flavour. The crispy onions, which may seem like a complete pain in the arse to prepare, are the key ingredient I feel. They add a depth and nuttiness to the d
• Share on Facebook • Add to Del.icio.us • Digg It! This is one of the most fantastic things I’ve made in a while. It’s like a Mediterranean version of Nachos. I’ve eaten this at Turkish restaurants in Sydney, but never made i
• Share on Facebook • Add to Del.icio.us • Digg It! This is a sensational vegetarian feast. It uses 3 sauces combined with a hearty slice of eggplant to create something totally unlike any other dish I’d tried. It’s got influences f
• Share on Facebook • Add to Del.icio.us • Digg It! This is a really really tasty soup made with a vegetable often overlooked. Beetroot is so tasty and so full of nutrients is surprising to see it used so rarely. It’s a right old pain in
• Share on Facebook • Add to Del.icio.us • Digg It! This dish hails from Calcutta and is a surefire hit! It’s the simplest and quickest curry you’re ever likely to make. The whole thing is done in about 15 minutes, from preparing to
Share on Facebook There are a million ways to cook a good meat spaghetti sauce, but after I found three scraps of mince in the freezer I decided to make this. It’s absolutely the best bolognese sauce I’ve ever made. The special ing
