Hi, I’m Lee from cookeatblog.com

I was born in in a small town in England in 1973. I grew up like many children of that time, not eating too adventurously – until I left home, some time in the early 90s. It was then that World opened up, along with all its food. It’s where my passion for cooking took seed.

Around the world, we show love, hospitality and friendship through food. It’s one of the first things I’m offered to welcome me to someone’s home or country. Humans love to make others feel welcome and nothing does it to greater effect than offering up a plate of tasty local food.

Over the years I’ve lived and travelled around the World, sampling tasty favourites and learning more and more about food and cooking.

Today, I cook food and develop recipes from everywhere. I’m always inspired by personal food experiences while travelling or from a meal at one of my favourite local ‘mom & pop’ restaurants. Learning how people eat around the world is my passion. You’ll discover home cooked recipes from Asia, Europe, The Middle East and Americas all in one place. You need never eat the same meal twice again!

There’s nothing more satisfying than entertaining and sharing my knowledge and flavours with friends, family and people just like you! Over the years, I’ve discovered amazing dishes to create at home and picked up many helpful tips and tricks and techniques to make cooking International food, simple and stress free.

Cook Eat Blog is the place I share them. Join me on my journey around the world (from my kitchen) as I show you new and exciting recipes from every reach of the globe.

Random food facts:

Fave food? Eggs
Least Fave? Okra
Fave Fruit? Satsumas
Fave Vegetable? Broccoli
Fave nut? Hazelnut
Fave Spice? Fennel
Fave Herb? Oregano
Fave Drink? Coffee
Fave Alcoholic Drink? Campari
Fave Meat? Lamb
Fave Cuisine? Malaysian
Least Fave Cuisine? USA 😬

Featured in

Good Food Magazine
Refinery 29
Buzzfeed
The Daily Telegraph