This Bengali Fish Curry with Coconut and Poppy Seeds is an absolute triumph!
I'm always on the lookout for something out of the ordinary and this Bengali preparation delivers just that. Using the holy trinity of ingredients associated with the Bengali region; mustard oil, poppy seeds and coconut, you'll be treated to an authentic and truly amazing fragrance and flavour.
An rich and creamy sauce which is out of this world delicious, coats the meltingly tender fish pieces. It's a lighter, brighter sauce, not as rich as say, my Madras Lamb Curry or Imperial Chicken Curry, but don't think for a second that it doesn't deliver on flavour.
If you're in the mood for a different kind of curry, not often seen outside of India, then sample my Bengali Fish curry.