Summer’s here and it’s the perfect time of year for salads. Who can resist the fresh, bright and healthy salad when the weather is warm and the opportunity to enjoy al fresco dining.
Summer is a great time of year to make the most of fresh, healthy and simple food. Most salads require no cooking, so are simple to put together – leaving you more time to enjoy the nice weather. And salads don’t have to be boring, people all over the world enjoy fresh healthy salads and the choices are infinite. My philosophy on making summer spreads to be Read more
Who can say no to a big old bowl of soup? Every country on the planet has a soup they call a national treasure. From France to Italy, India to Japan – the choices are infinite, the flavours too. Here are my favourite 10 soups of the year so far! And there are many more recipes to come because soup is one of my favourite things to eat and slurp!
Soup! From humble to haute cuisine.
Countries around the world all offer up a national food treasure in liquid form. Soups are ubiquitous, Read more
Who can say no to a curry? Do you have a favourite that makes it to curry night the most often? I have 20, yes 20 Curry Recipes that I like to call my best. Are you ready for the spice?
Oh what a night… Curry Night!
It’s curry night at least twice a week in my house so I like to change it up all the time. From India, Pakistan, Thailand, Malaysia and Burma/Myannmar I like to change things up on the regular. The world of Read more
Who can resist a chicken curry? My 10 Best Chicken Curry Recipes celebrate my favourite, fail-safe recipes, guaranteed to satisfy any curry craving. Curry night in my house can be any/every night of the week and to keep life easier, I turn to the most versatile protein. Chicken curry is the best!
Chicken – the star of any curry
In my opinion, some of the best curry dishes from around the world highlight chicken as the star. It’s also my favourite meat to use. Chicken cooks faster than pork, beef, lamb or Read more
My 18 Delicious Marinades from Around the World is the ultimate guide to show you how different cultures create complex and mouthwatering flavour combinations to their dishes. And the good news is it’s not difficult!
Marination of a Nation
When it comes to building flavour in a dish, countries around the Globe have all being doing the same thing for Centuries. Soaking food (predominantly meat and seafood) before cooking, to help tenderise and enhance the natural flavour before cooking. Different countries use different ingredients, but they all share a common goal: To. Make. Food. Taste. Read more
Hello everyone. I am ‘name of Shirley’ and I am the daughter of Lee and Brendan. Lee, my web manager, makes this blog and is very very extremely lovely. I allow him a hobby that isn’t me. He makes sure I always have food and heats it up in the magic heat box for 30 seconds because he knows cold food makes me shiver.
Here’s my profile page that my Daddy arranged so that you can get to know me better and learn all about my luxurious life. Love Shirley 👅