The food of Asia is amongst the World’s most diverse and exciting. Taking in the ‘Stans’ through Georgia, into India, Pakistan, Bangladesh and China. Then traveling downwards into Sri Lanka, Myanmar, Thailand, Vietnam, Laos, Cambodia, Malaysia, Singapore and Indonesia.

Create a spice laden Beef Rendang from Indonesia or a mild Thoramalu – Sri Lankan fish curry – such a vast expanse delivers a mind boggling variety of flavours and textures. Where can we take you?

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