My Harissa Hummus with Za'atar was the perfect accompaniment to my super juicy grilled lamb this evening. Hummus is a versatile dish - as a meze small plate, it's an excellent communal grazing food - inviting and moreish. As a side accompaniment to meat it's even more inviting.
Spice things up with Tunisian Harissa
Tonight, I prepared my hummus slightly differently from my regular recipe. I omitted the tahini for one, in favour of a little yoghurt and the star of the show, the spicy Tunisian pepper paste, harissa.
The finished dish is creamy, nutty and bright hummus with a spicy hit at the end. It's addictive! The scattering of the za'atar to finish gives an earthy, herbaceous addition.
Za'atar can be found across the Arab world and is a delectable herb and spice mix used to flavour and finish all manner of national dishes. Usually comprising of a combination of sesame seeds, chilli flakes, thyme, oregano, marjoram and sumac. It's a beautiful warming, fragrant addition to an already tasty favourite.