I just LOVE this Lamb Kofta in Green Masala Sauce!
I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce. It makes great use of a myriad of spices.
Meatballs or Kofta are a great way to utilise an inexpensive ingredient to create something very special. This Indian recipe is a fragrant, flavourful and deliciously spiced gravy which looks amazing too. I normally use lamb as it's more traditional, but have also cooked it using, ground/minced beef, pork, turkey and chicken - all with perfect results. It's one of the go-to curry dishes in my repertoire! You should give it a try - you'll be amazed how much flavour is packed into these tiny morsels of meat!