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I just LOVE this Lamb Kofta in Green Masala Sauce!

I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce. It makes great use of a myriad of spices.

Meatballs or Kofta are a great way to utilise an inexpensive ingredient to create something very special. This Indian recipe is a fragrant, flavourful and deliciously spiced gravy which looks amazing too. I normally use lamb as it's more traditional, but have also cooked it using, ground/minced beef, pork, turkey and chicken - all with perfect results. It's one of the go-to curry dishes in my repertoire! You should give it a try - you'll be amazed how much flavour is packed into these tiny morsels of meat!

How to make my Kofta in Green Masala Sauce

Kofta in Green Masala Sauce

Kofta in Green Masala Sauce

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Prep Time20 minutes
Cook Time45 minutes
Total Time1