by Yotam Ottolenghi
Category: Mediterranean, Vegetables
Yotam Ottolenghi, an Israeli/British food writer and Restaurateur has over the last decade produced some of my most used recipe books. His 2012 Book, Jerusalem is so tattered and stained it resembles an ancient treasure map. But it’s his latest treasure, Simple that is my newest go-to for creative, wholesome dishes. His focus on vegetables in inspired – he creates food that appeals to the eyes, but that are also brimming with flavour. As the title suggests, the recipes contained in Simple are just that. Nothing taxing, only inventive, colourful food that anyone can create themselves at home.