Pork Flautas

Pork Flautas are one of those foods that once you've crunched through one, are addictive beyond belief. The magic obviously is the deep frying. As clichéd as it is, deep frying pretty much anything will bring it to its best life.

Deep frying is essential!

I don't deep fry a lot it must be said, but there are some things in life that require it, benefit from it, and are 100% legit delicious. Pork Flautas are one of those dishes.

I eat so many of these every time I'm Mexico City, I think I actually love them more than tacos. I like nothing more than dipping them in sour cream or salsa and closing my eyes to enjoy them to the fullest. If I'm home alone for any reason, I'll plan a little 'me-party' of Flautas and beer and a terrible movie. No judgement, no interference just a man and bowl of Flautas.

They're one of my favourite things to eat. Period. And making them yourself at home is not a chore either. This simple pork flautas recipe will show you how.

How to make my Pork Flautas

Pork Flautas

Pork Flautas

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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings (adjustable) 4
Calories (per serving) | 311

Ingredients

  • 300 g pork steaks (cut into very thin strips)
  • 2 tbsp olive oil