Fennel & Orange Salad
Yields1 ServingPrep Time10 minsTotal Time10 mins
4 oranges (segmented)retain as much excess juice as you can
1 fennel bulb (trimmed, cored and finely sliced)
¼ cup red onion (thinly sliced)
½ lemon (juice of)
1 tbsp fresh dill (chopped)
1 tbsp fresh mint (chopped)
Salt & pepper
Combine the sliced fennel, oranges, onion, dill and mint in a large bowl.
Whisk together the retained orange juice with the lemon juice, olive oil and vinegar then pour over the salad.
Toss gently to combine and you're done.
Serve alongside a delicious steak, some BBQ pork or chicken or a grilled fish. But this salad pairs well with everything.