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Fennel & Orange Salad

Yields1 ServingPrep Time10 minsTotal Time10 mins

 4 oranges (segmented)retain as much excess juice as you can
 1 fennel bulb (trimmed, cored and finely sliced)
 ¼ cup red onion (thinly sliced)
 ½ lemon (juice of)
 1 tbsp fresh dill (chopped)
 1 tbsp fresh mint (chopped)
 Salt & pepper

Combine the sliced fennel, oranges, onion, dill and mint in a large bowl.


Whisk together the retained orange juice with the lemon juice, olive oil and vinegar then pour over the salad.


Toss gently to combine and you're done.


Serve alongside a delicious steak, some BBQ pork or chicken or a grilled fish. But this salad pairs well with everything.