Lebanese Lamb Marinade

RatingYields1 Serving
Prep Time5 mins

Ingredients

4 garlic cloves
½ red onion (peeled and chopped)
2 tsp ground cumin
1 tsp salt
1 tbsp Greek style yoghurt (plain)

Directions

1

Add all the ingredients to a pestle & mortar or food processor - or use a stick blender to blend into a puree.

2

Place your meat (around 2-4 lb) into a plastic bag and then pour in the marinade. Leave for as long as you can in the fridge (4 hours minimum but 24-hrs is best).

3

When you're ready, remove the meat from the fridge and let it come to room temperature. Then cook as you like.

Ingredients

 4 garlic cloves
 ½ red onion (peeled and chopped)
 2 tsp ground cumin
 1 tsp salt
 1 tbsp Greek style yoghurt (plain)

Directions

1

Add all the ingredients to a pestle & mortar or food processor - or use a stick blender to blend into a puree.

2

Place your meat (around 2-4 lb) into a plastic bag and then pour in the marinade. Leave for as long as you can in the fridge (4 hours minimum but 24-hrs is best).

3

When you're ready, remove the meat from the fridge and let it come to room temperature. Then cook as you like.

Lebanese Lamb Marinade