Salmoriglio with Prawns

RatingYields2 Servings
Prep Time5 mins

Ingredients

4 tbsp water
Salt & pepper
½ lemon (juice of)
1 garlic clove (minced)
1 tbsp fresh oregano (chopped)
1 tbsp fresh flat-leaf parsley (chopped)
1 tbsp fresh celery leaves (chopped)
600 g cooked prawns (shrimp)
½ lemon (cut into segments) for garnish

Directions

1

Whisk the olive oil, water, lemon juice and salt & pepper together until light and creamy.

2

Stir in the garlic, oregano, celery leaves and parsley.

3

Arrange the cold, cooked prawns on a platter or in bowls, then pour over the Salmoriglio.

4

Scatter the lemon wedges around, then serve with lots of fresh crusty bread.

Ingredients

 4 tbsp water
 Salt & pepper
 ½ lemon (juice of)
 1 garlic clove (minced)
 1 tbsp fresh oregano (chopped)
 1 tbsp fresh flat-leaf parsley (chopped)
 1 tbsp fresh celery leaves (chopped)
 600 g cooked prawns (shrimp)
 ½ lemon (cut into segments) for garnish

Directions

1

Whisk the olive oil, water, lemon juice and salt & pepper together until light and creamy.

2

Stir in the garlic, oregano, celery leaves and parsley.

3

Arrange the cold, cooked prawns on a platter or in bowls, then pour over the Salmoriglio.

4

Scatter the lemon wedges around, then serve with lots of fresh crusty bread.

Salmoriglio with Prawns