1tsppasilla chilli powder or 1/2 teaspoon regular chilli powder
Salt & pepper
Heat a large pan with the oil and when hot add the spring onion and garlic and fry over a moderate heat for 1-2 minutes. Add the pork and stir fry for 1 minute. Add the salt, chilli powder, pepper, thyme, oregano and salsa mexicana. Bring to a simmer then cook for 5 minutes until thickened, almost dry. Remove from the heat.
Place 6-8 tortillas in the microwave for about 1 minute until soft. Quickly remove them and cover. Take one and then spoon about 1 heaped tablespoon of meat into the bottom half of the tortilla. Bring the bottom up and roll up the tortilla into a cigar. Secure with 2 toothpicks and repeat the process with the remaining tortillas.
Heat the corn oil in a small pan over a moderate heat until hot. Place 2 flautas into the oil and cook for about 3 minutes on one side then turn and cook for another 3 minutes or until golden brown. Drain on paper towels then keep warm in a lightly warmed oven. Repeat with the remaining flautas.