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Shangleesh Salad
Shangleesh Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 595kcal


  • 500 g Shangleesh Cheese
  • 1/2 medium onion (finely diced)
  • 3 medium tomatoes (peeled - optional) (de-seeded and cut into small dice)
  • 1/2 cup good quality extra virgin olive oil
  • 1 tbsp flat-leaf parsley (chopped)
  • freshly ground black pepper
  • 1/2 lemon (juice of)


  • On a large plate, arrange the tomatoes in one layer. Add a layer of crumbled Shangleesh, a layer of onion and then parsley. Drizzle over all the olive oil and squeeze 1/2 lemon over. Finally, give a light grinding of black pepper. You won't need any salt, the Shangleesh has all the salt the dish needs.

Nutrition (per serving)

Calories: 595kcalCarbohydrates: 11gProtein: 19gFat: 54gSaturated Fat: 22gCholesterol: 111mgSodium: 1402mgPotassium: 335mgFiber: 2gSugar: 8gVitamin A: 1380IUVitamin C: 22mgCalcium: 632mgIron: 1mg
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