Create all the creamy and rich magic of Dal Makhani, without the wait. The Instant Pot cuts down the time this amazing Indian Dal recipe cooks to just over 1 hour! It's a miracle of taste and convenience!
Course: Main Course, Side Dish
Keyword: Indian Dal, Instant Pot Curry, Instant Pot Dal, Urad Dal
Instant Pot or Pressure Cooker
1 ½cupsurad dal(whole black dal - see pic above)(rinsed with cold water)
Add the dal, garlic, ginger, chilli powder, paprika, garam masala, vegetable oil, salt and tomato to the Instant Pot. Stir in 6 cups of water then put on the lid to seal.Cook on 'High Pressure' for 1 hour.
Release the steam, then remove lid and stir well. The dal will be cooked and the sauce a little creamy.Stir in all the butter and cream, the turn on the 'Sauté' feature and cook the sauce for a further 10-15 minutes to reduce the sauce into a thick, creamy texture. Be sure to stir regularly to avoid sticking.Turn off the pot, check for seasoning - it will most likely need more salt.